[7,500 yen course] A selection of motsunabe and pork-bone-boiled gyoza dumplings, 5 kinds of fresh fish, seasonal vegetables and shrimp tempura, and more

[7,500 yen course] A selection of motsunabe and pork-bone-boiled gyoza dumplings, 5 kinds of fresh fish, seasonal vegetables and shrimp tempura, and more

7500 yen(Tax included)

  • 8items
  • 2-20persons

A course where you can enjoy our specially prepared motsunabe and other dishes we are proud of.We offer a total of eight dishes, including "Pork bone boiled dumplings," "Five kinds of fresh fish," and "Seasonal vegetable and shrimp tempura."You can choose your favorite flavor from three types of motsunabe: ago dashi soy sauce hotpot, rich miso hotpot, or green chili hotpot.Please enjoy our Kyushu and Hakata cuisine, packed with the charm of Yamaya.

Course menu

[Appetizer] 5-item appetizer platter including mentaiko

[Soup dish] Pork bone-boiled dumplings

[Sashimi] 5 kinds of fresh fish

[Grilled] Silver cod with mirin

[Fried] Seasonal vegetable and shrimp tempura

[Hot pot] Flying fish dashi soy sauce hot pot or rich miso hot pot or green chili hot pot (choose from 3 types)

[Finishing dish] Chanpon noodles or rice porridge

[Sweets] Seasonal fruits and milk ice cream

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/07/02 update