Specials

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  [Light yet deep flavor] "Motsunabe" (Offal Hot Pot) supervised by Chef Hasegawa Zaisuke of Michelin two-star restaurant "Den"

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  Hakata Yamaya's classic motsunabe is supervised by Chef Hasegawa Zaisuke of Den, which was awarded two stars in the Michelin Guide Tokyo 2023.We offer a new kind of "motsunabe" that is light yet rich in flavor.For offal, they only use domestic beef small intestines, which are said to be the most delicious.By cutting it boldly, we have achieved a bouncy texture.

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  1/10

  

  [Light yet deep flavor] "Motsunabe" (Offal Hot Pot) supervised by Chef Hasegawa Zaisuke of Michelin two-star restaurant "Den"

  -

  Hakata Yamaya's classic motsunabe is supervised by Chef Hasegawa Zaisuke of Den, which was awarded two stars in the Michelin Guide Tokyo 2023.We offer a new kind of "motsunabe" that is light yet rich in flavor.For offal, they only use domestic beef small intestines, which are said to be the most delicious.By cutting it boldly, we have achieved a bouncy texture.

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  [Enjoy Kyushu's seafood] "Seven kinds of seasonal sashimi assortment"

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  A colorful plate of exceptionally fresh seafood delivered directly from Nagahama Market.We offer carefully selected items that are most delicious at that time of year, so you can feel the change of seasons every time you visit.Please enjoy to your heart's content the deliciousness that only Yamaya can offer, which values ingredients from Kyushu.*The photo shows 2 servings.

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  1/10

  

  [Enjoy Kyushu's seafood] "Seven kinds of seasonal sashimi assortment"

  -

  A colorful plate of exceptionally fresh seafood delivered directly from Nagahama Market.We offer carefully selected items that are most delicious at that time of year, so you can feel the change of seasons every time you visit.Please enjoy to your heart's content the deliciousness that only Yamaya can offer, which values ingredients from Kyushu.*The photo shows 2 servings.

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  [The origin of Hakata's "Spicy Mentaiko at Yamaya"] Mentaiko marinated for 168 hours

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  "Uncompromising commitment to taste" has been passed down since the restaurant's founding.Yamaya's specialty "Mentaiko" is pickled for 168 hours and is packed with attention to detail, including a lingering, pleasant spiciness, the refreshing flavor of yuzu, and the mellow umami of Rausu kelp.Our unchanging commitment has earned us the loyalty of many people.

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  1/10

  

  [The origin of Hakata's "Spicy Mentaiko at Yamaya"] Mentaiko marinated for 168 hours

  -

  "Uncompromising commitment to taste" has been passed down since the restaurant's founding.Yamaya's specialty "Mentaiko" is pickled for 168 hours and is packed with attention to detail, including a lingering, pleasant spiciness, the refreshing flavor of yuzu, and the mellow umami of Rausu kelp.Our unchanging commitment has earned us the loyalty of many people.